Tala Gosht by Rida Aftab

Ingredients:

• Beef (small pieces) 1 kg
• Papaya paste 2 tbsp
• Chaat masala 2 tsp
• Red chili powder 2 tsp
• Salt 1 tsp
• Oil 1/2 cup
• Mint leaves for serving
• Onion for serving
• Lemon for serving
  

Method:

1. Marinate beef with papaya paste, chaat masala, red chili powder and salt.
2. Now heat oil, fry it, take it out and serve with mint leaves, onion and lemon.