Shish Taouk by Zarnak Sidhwa

Ingredients:

• Chicken breast 1 kg
• Lemon juice 20 gm
• Salt a pinch
• White pepper a pinch
• Mustard 20 gm
• Corn oil 10 gm
• Tomato paste as required
• Garlic paste 10 gm
• Tabasco sauce to taste
• Oregano a pinch

Method:

1. Cut chicken breast into cubes (20 gm each).
2. Add all ingredients in a bowl and marinate chicken cubes.
3. Cover bowl with foil paper and refrigerate for 2 hours.
4. Grill on charcoal with tomatoes and onions.