Dry Beef With Chilies by Zubaida Tariq

Ingredients:

• Beef undercut 1-1/2 kg
• Green chilies 10-15
• Soya sauce 1 tsp
• Corn flour 1 tsp
• Crushed black pepper 1 tsp
• White pepper 1 tsp
• Sugar 1 tsp
• Chicken cube flour 1 tsp
• White vinegar  2 tbsp
• Garlic 8 cloves
• Salt to taste
• Oil 4 tbsp
• Sesame seed oil few drops

Method:

1. Cut beef into finely fillets with sharp knife.
2. Then put salt, sugar, black pepper, white pepper, soya sauce, vinegar, garlic, corn flour and chicken cube flour in fillets, mix it nicely and leave for 30 minutes.
3. Then heat oil in wok and stir fry fillets on low flame.
4. When water dries, put 1 tbsp oil in second frying pan, stir fry green chilies, put meat and roast it lightly.
5. In end, put sesame seed oil and serve hot.