Vegetable Fried Rice by Zubaida Tariq

Ingredients:

• Rice 2 cups
• Chopped green onions 1 cup
• Chopped carrots 2
• Chopped capsicum 2
• Chopped green chilies 4
• Chopped garlic cloves 6
• Oil 1/2 cup
• Crushed black pepper 1 tsp
• Sugar 1 tsp
• Sesame seed oil 1 tsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Salt to taste
  

Method:

1. Wash rice nicely, soak for 20 minutes and put water again.
2. Also put salt and 1 tbsp vinegar, boil it 2/4, drain water and simmer it for 5 minutes.
3. Now heat oil in wok and fry garlic cloves till golden brown.
4. Then put carrots, capsicum and green chilies.
5. Then put 1 tbsp soya sauce, 1 tbsp vinegar and sugar and roast it lightly.
6. Then add rice.
7. Put again soya sauce and vinegar, stir fry for 5 minutes and put sesame seed oil.
8. At the time of serving, put green onions and serve hot.