Aloo Baigan Ki Sabzi by Shireen Anwer

Ingredients:

• Baigan 1/2 kg
• Capsicum 1
• Onion 2
• Potatoes 2
• Oil 1/4 cup
• Chopped onion 1 cup
• Blended tomatoes 2
• Roasted & crushed cumin 1 tsp
• Roasted & crushed coriander 1 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Garlic paste 1 tsp
• Tamarind pulp 1/4 cup
• Chopped coriander and green chilies to garnish
  

Method:

1. Heat oil in pan and fry chopped onion for 5 minutes.
2. Now put tomatoes, cumin, coriander, salt, chili powder, garlic paste and tamarind pulp and fry it.
3. Now put capsicum cubes, baigan, 2 fried onion and potatoes and simmer it for 5 minutes.
4. In end, put chopped coriander and green chilies and serve with roti.