Tamatar Gosht by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Oil 1/2 cup
• Tomatoes 1/2 kg
• Green chilies 4
• Ginger garlic 2 tbsp
• Salt 1 tsp
• Chili powder 1-1/2 tsp
• Turmeric 1/4 tsp
• White cumin whole 1 tsp
• Coriander leaves 1/2 bunch
• All spice 1/2 tsp
• Chopped cumin 1/2 tsp
  

Method:

1. Heat oil, put ginger garlic paste, cumin and mutton and fry it.
2. Now add salt, chili powder, turmeric, chopped cumin and tomatoes and fry it.
3. Then put 1 cup water and cook until meat tender and oil comes up.
4. In end, put coriander leaves, green chilies and all spice and serve it.