Zeera Biscuit by Shireen Anwer

Ingredients:

• Butter 4 oz
• Flour 8 oz
• Caster sugar 2 oz
• Baking powder 1/4 tsp
• Salt 1/2 tsp
• White cumin whole 1 tsp
• Egg 1
  

Method:

1. Strain flour and baking powder.
2. Now mix salt in it.
3. Then beat butter and caster sugar in separate, add egg and beat continuously.
4. Now put cumin, mix this mixture in flour mixture, mix with hand slowly slowly and make dough.
5. Now roll medium size, cut with round cutter, keep on baking tray and press lightly with knife.
6. Then bake in preheated oven on 180 degrees c for 12-15 minutes.