Sabzi Pulao by Rida Aftab

Ingredients:

• Boiled rice 1/2 kg
• Peas 1 cup
• Potatoes 2
• Tomatoes 2
• Carrots 2
• Green chilies 6
• Butter 50 gm
• Raisins 100 gm
• Black pepper 1 tsp
• Cumin 1 tsp
• Salt 1 tsp
• Oil 4 tbsp
  

Method:

1. Heat butter, put black pepper, 1/2 tsp salt, cumin, green chilies and 2 glass water and cook on low flame.
2. When 1 cup stock remains, close stove.
3. Then heat oil in other pot, fry potatoes, carrots and peas and add 1/2 cup water.
4. When vegetables tender, put rice and 1/2 tsp salt and mix it.
5. Then add raisins and stock and simmer it for 20 minutes.
6. Sabzi pulao is ready.