Keema Per Eeda by Zarnak Sidhwa

Ingredients:

• Mutton mince 200 gm
• Eggs 6
• Ghee 2-1/2 tbsp
• Onions chopped 2
• Tomatoes chopped 2
• Green chillies de-seeded 3
• Garlic chopped 5-6 cloves
• Ginger chopped 1-inch piece
• Turmeric powder 1/2 tsp
• Cumin powder 1-1/2 tsp
• Red chilli powder 3/4 tsp
• Salt to taste
• Sugar 3/4 tsp
• Vinegar 1-1/2 tbsp

Method:

1. Heat ghee in pan, add onions and saute for  1-2 minutes.
2. Add mince and cook for 5 to 6 minutes.
3. Meanwhile blend tomatoes and green chillies to smooth paste and set it aside.
4. Add garlic and ginger to mince, mix and cook for 1 minute.
5. Add turmeric powder, cumin powder, red chilli powder and salt and mix well.
6. Cover and cook for another 3 to 4 minutes.
7. Add tomato paste and mix well.
8. Add sugar, vinegar, mix well and continue to cook.
9. Break one egg at a time and place at different places over mince mixture.
10. Sprinkle a little salt and cover and cook for 4 to 5 minutes or till eggs are set.
11. Serve hot with roti, paav or steamed rice.