Arabic Shawarma by Shireen Anwer

Ingredients:

• Boneless chicken julienne 250 gm
• Garlic paste 1 tsp
• White pepper 1/2 tsp
• Soya sauce 1 tsp
• White vinegar 1 tbsp
• Salt 1/2 tsp
• Cinnamon powder 1 pinch
• HP sauce 1 tbsp
• Oil 1 tbsp
• Chili sauce 2 tbsp
• DP sauce 1 tbsp
• Yogurt 2 tbsp
• Onion 1
• Jalapeno pepper 2
• Jerkins sliced 2

For Shawarma Sauce:

• Tahini 2 tbsp
• Whipped yogurt 1/2 cup
  
• Garlic paste 1/2 tsp
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Lemon juice 1 tbsp
  

Method:

1. For sauce: Mix all ingredients in bowl and serve with shawarma.
2. For shawarma: Marinate chicken with all ingredients.
3. Now heat 2 tbsp oil in frying pan and fry chicken for 10 minutes till it tender.
4. Then heat pita bread or hot dog bun and spread shawarma sauce with onion, salad leaves, cooked chicken, jalapeno pepper and jerkins.
5. Then wrap shawarma in batter paper and serve hot immediately.