Thai Style Red Kabab by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Suree siracha sauce 2 tbsp
• Sweet chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Hoisen sauce 1 tbsp
• Coconut milk 2 tbsp
• Capsicum 1
• Onion 1
  

Method:

1. Marinate chicken with siracha sauce, soya sauce, hoisen sauce and coconut milk for 30 minutes.
2. Then skew in skewers with capsicum and onion in order and pan fry in 2 tbsp oil.
3. Then keep on boiled rice and serve it.
4. Garnish with mint leaves and coriander leaves.