Peanut Butter & Jelly Cups by Shireen Anwer

Ingredients:

• Creamy peanut butter 1/2 cup
• Butter 2 tbsp
• Icing sugar 1/4 cup
• Strawberry jam or jelly 1/4 cup
• Toasted peanuts for decoration
• Melted chocolate for cups
• Baking cups or chocolate cups as required

Method:

1. Heat peanut butter and butter in double boiler or microwave until soft and smooth.
2. Then add icing sugar, mix it nicely and keep it aside.
3. Now grease base and sides of cups with melted chocolate with brush or tea spoon and cool it until it sets.
4. Then fill peanut butter mix.
5. Then put jam less that half tea spoon.
6. Then cover with melted chocolate, sprinkle peanuts and cool it until it sets.
7. Then keep in fridge.