Baked Fish by Rida Aftab

Ingredients:

• King fish 1-1/2 kg
• Boiled potatoes 4
• Chopped tomatoes 1/2 cup
• Chopped garlic 1 tbsp
• Lemon juice 2 tbsp
• Chopped parsley 1 tbsp
• Cumin powder 2 tsp
• Turmeric powder 1 tsp
• Salt 1 tsp
• Black pepper 1 tsp
• Eggs 2
• Thyme 1 tsp
• Melted butter 4 tbsp
  

Method:

1. Put tomatoes, garlic, lemon juice, cumin, turmeric, salt, black pepper, eggs and thyme in bowl and beat it nicely.
2. Mark cut on center of fish, fill masala in it and spread on outside.
3. Now keep in tray and put potatoes on side.
4. Put melted butter on top.
5. Then bake in preheated oven on 200 degrees C for 30 minutes.