Corn & Chicken Keema by Zarnak Sidhwa

Ingredients:

• Corn 1 cup
• Chicken mince 2 cups
• Onions (chopped) 1
• Oil 2 tbsp
• Cumin seeds 1 tsp
• Green chillies (chopped) 2
• Yogurt 1 cup
• Cumin powder 1 tsp
• Coriander powder 2 tsp
• Salt to taste
• Ginger-garlic paste 2 tbsp
• Garam masala powder 1/2 tsp
• Dried fenugreek leaves 1 tbsp

Method:

1. Heat oil in a pan, add cumin seeds and saute.
2. Add onions and saute till lightly colored.
3. Add green chillies and saute.
4. Add chicken mince and 1/2 cup yogurt and mix.
5. Add cumin powder, coriander powder, salt and corn and mix well.
6. Add 1/2 cup yogurt and ginger-garlic paste and mix.
7. Add garam masala powder and powdered dried fenugreek leaves and mix well.
8. Cover and cook on low heat till mince is done.