Orange French Toast by Zarnak Sidhwa

Ingredients:

• Eggs 2
• Orange zest (grated) of 1 orange
• Milk 60 ml
• Ground cinnamon 1/4 tsp
• Bread 2 large slices
• Orange juice of 1 orange
• Marmalade 75 gm
• Caster sugar 50 gm
• Butter 1 tbsp

Method:

1. Whisk eggs, orange zest, milk and ground cinnamon in wide shallow dish.
2. Soak bread slices in this mixture for a few seconds.
3. Boil orange juice, marmalade and sugar on high and then simmer for 3-4 minutes.
4. Heat butter in frying pan and cook bread for about 2 minutes side over medium heat until golden.
5. Serve French toast with some of the orange syrup poured over each slice, and some extra syrup on the side.