Stuffed Vegetable Bun by Chef Gulzar

Ingredients:

For Bun:

• Maida 500 gm
• Yeast 3 tbsp
• Eggs 2
• Baking powder 2 tsp
• Sugar 2-3 tbsp
• Salt as required

For Filling:

• Mix vegetables 300 gm
• Yogurt 200 gm
• Chopped garlic 1 tbsp
• Curry powder 1 tbsp
• Black pepper 1 tsp
• All spice powder 1 tsp
• Egg 1
• Oil 2-3 tbsp
• Salt as required
  

Method:

1. For bun: Add maida, baking powder, yeast, sugar and salt in mixing bowl, mic it and knead it.
2. Then keep in in warm place.
3. Mixture rises, fold it with hands.
4. For filling: Heat oil in pan and fry garlic.
5. Then add vegetables and mix it.
6. Then add yogurt, curry powder, black pepper, all spice powder and salt, roast it, remove it and cool it.
7. Now make portions of dough, fill with filling and mark cut on top.
8. Then brush with egg, bake in preheated oven on 200 degrees C, take it out and serve hot.