Coconut Macrons by Shireen Anwer

Ingredients:

• Egg whites 3
• Caster sugar 1-1/4 cup
• Coconut essence 1/2 tsp
• Corn flour 2 tbsp
• Desiccated coconut 2-1/2 to 3 cups
• Pink color few drops
  

Method:

1. Mix coconut, sugar and corn flour.
2. Now beat egg whites, mix dry ingredients, essence and pink color.
3. Then put foil on try and put 1 tbsp mixture.
4. Then bake in preheated oven on 120 degrees C for 1 hour till crisp and dry.