Nawabi Zafrani Kabab by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Yogurt 1/2 cup
• All spice 1 tsp
• Cream 1/2 packet
• Salt 1 tsp
• Crushed red pepper 1 tsp
• White pepper 1/2 tsp
• Lemon juice 2 tbsp
• Desiccated coconut 1 tsp
• Egg 1
• Saffron 1/2 tsp
• Hot milk 2 tbsp
• Oil 1/4 cup

Method:

1. Marinate chicken with yogurt, all spice, cream, salt, red pepper, white pepper, coconut, egg, saffron soaked in milk and oil for 2 hours.
2. Now skew chicken in skewers, grill it on medium flame, give smoke of coal and serve with chutney.