Porridge Pak by Shireen Anwer

Ingredients:

• Porridge oats 1 cup
• Desiccated coconut 1 cup
• Baking powder 1/2 tsp
• Butter 4 oz
• Caster sugar 6 oz
• Flour 1 cup
• Honey 2 tbsp
• Milk 2 tbsp
• Almond coarsely chopped 4 tbsp
  

Method:

1. Mix butter and honey in saucepan, melt it on low flame, take it out and keep it aside.
2. Put coconut, oats, baking powder, flour, sugar and almonds in bowl, mix it, put these ingredients in butter and honey mixture and mix it nicely.
3. Now put in greased pan, spread it and bake on 150 degrees C for 15 minutes till light golden.