Kachori by Rida Aftab in Tarka

Ingredients:

• Flour 1/2 kg
• Oil 2 tbsp
• Oil for frying

For Filling:

• Boiled bengal gram 1 cup
• Roasted cumin 1 tsp
• Chaat masala 2 tsp
• Red chili powder 2 tsp
• Salt 1/4 tsp
  

Method:

1. Put oil in flour and knead it.
2. For filling: Mix all ingredients.
3. Then make small small portions of flour, fill with filling, make small rotiyan and fry it in hot oil.