Choux Pastry by Zarnak Sidhwa

Ingredients:

• Water 1 cup
• Butter 80 gm
• Icing sugar 2 tbsp
• Sifted flour 1 cup
• Eggs 3-4

Method:

1. Place 1 cup of water and 80 gm of butter in saucepan and bring it to boil.
2. Once it starts simmering, add 1 cup of sifted flour and 2 tbsp icing sugar and mix rigorously with a wooden spoon on medium heat.
3. Cook for 3-4minutes till dough shapes into a ball.
4. Set aside to cool for 5 minutes before adding eggs, lightly whisked, one at time, each time till fully incorporated.
5. Keep mixing till all eggs are added and it gives a glossy look.