Mince & Fried Casserole by Shireen Anwer

Ingredients:

• Beef mince 1/2 kg
• Onion 1 cup
• Flour 2 tbsp
• Tomato puree 1/2 cup
• Cheddar cheese 1 cup
• Frozen french fried 2 cups
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Black pepper 1/2 tsp
• Mustard powder 1/2 tsp
• Worcestershire sauce 2 tbsp

Method:

1. Heat oil and fry onion for 5 minutes till soft.
2. Now add salt, black pepper, mustard powder, worcestershire sauce and tomato puree, cover it and cook until meat tender.
3. Then add flour and mix it nicely.
4. Now cook for 1 minute and take out in greased casserole.
5. Sprinkle cheese on top, make one layer of frozen fries and bake it for 20 minutes with covering till fried are golden brown.