Delhi Ky Fried Aloo Chaat by Chef Gulzar

Ingredients:

• Boiled potato 500 gm
• Chopped onion 1
• Chopped tomato 1
• Green chilies 3-4
• Crushed red chili 1/2 tsp
• Beaten yogurt 1/2 cup
• Tamarind pulp 1/2 cup
• Lemon slices 1
• Papri as required
• Chaat masala as required
• Spring onion 2-3
• Oil as required
• Salt to taste
  

Method:

1. Heat oil in pan, fry potatoes with salt and black pepper, take it out and keep it aside.
2. Mix onion, tomato, green onion, salt, tamarind pulp and green chilies in mixing bowl.
3. Now add fried potatoes and mix it.
4. Put  yogurt, chaat masala and papri on top and serve with lemon slices