Kulfa Kheer by Rida Aftab

Ingredients:

• Milk 1-1/2 liter
• Bread slices 4
• Pistachios 100 gm
• Cardamom powder 1/2 tsp
• Sugar 1-1/2 cup
• Khoya 250 gm
• Kewra 1 tsp
• Chopped rice 4 tbsp
• Silver paper 4
• Pistachios for garnish
  

Method:

1. Put sugar, cardamom, 100 gm pistachios and rice in 1 liter milk and cook on low flame for 30 minutes.
2. Now soak bread slices in 50 gm milk and leave it for 1 hour.
3. Now blend milk, bread slices and khoya.
4. Then add in milk and cook on low flame.
5. When thick, close stove, put kewra and take out in dish.
6. In end, garnish with silver paper and pistachios and serve.