Schezwan Chowmein by Shireen Anwer

Ingredients:

• Egg noodles 1 packet
• Chicken thinly slices 1 cup
• Salt 1 tsp
• White pepper 1 tsp
• Soya sauce 3 tbsp
• Egg 1/2 beaten
• Corn flour 1 tsp
• Cabbage thinly slices 2 cups
• Onion 1
• Carrots 2
• Green chilies 6
• Chili sauce 1 tbsp
• Garlic chopped 1 tbsp
• Ketchup 2 tbsp
• Green onion leaves 1/2 cup
• Oil 1/4 cup
  

Method:

1. Boil noddles with 2 tbsp oil for 3 minutes, take it out and keep it aside.
2. Now marinate chicken with 1/2 tsp salt, 1/2 tsp white pepper, soya sauce, egg and corn flour.
3. Now heat oil, put garlic, fry it lightly, add marinated chicken and cook for 5 minutes.
4. Then put cabbage, onion, carrot, green chili, green onion, soya sauce, chili sauce, 1/2 tsp salt and 1/2 tsp white pepper.
5. Then add boiled noodles, toast it and  mix it nicely.
6. In end, garnish with green onion and serve it.