Aloo Gosht by Zubaida Tariq

Ingredients:

• Mutton 1/2 kg
• Chopped green chilies 3
• Chopped onions 3
• Potatoes 4
• Big cardamom 4
• Black peppercorn 10
• Oil 1 cup
• Yogurt 1/2 cup
• Turmeric 1 tsp
• Red chili 1 tbsp
• Ginger garlic paste 1 tbsp
• Green coriander 4 tbsp
• Salt to taste

Method:

1. Peel potatoes and cut into 4 pieces.
2. Now put mutton, onion, turmeric, red chili, salt, ginger garlic paste, oil, cardamom, black peppercorn and 2 cup hot water in pot and cook on low flame.
3. When meat tender, add potatoes and yogurt and roast it little.
4. Then put 3 cup hot water, cover it and simmer it on low flame.
5. When potatoes tender and oil comes up, put green coriander and green chilies and simmer more for 5 minutes.
6. Serve aloo gosht with hot hot chapati or plain rice.