Coconut Ladoo by Zarnak Sidhwa
Apr 20, 2015
Views: 2038
Ingredients:
- Desiccated coconut 250 gm
- Condensed milk 1/3 tin
- Saffron a pinch
- Milk 2 tbsp
- Silver paper to coat
Method:
- In bowl mix together coconut and condensed milk.
- Soak saffron in milk.
- Make semi dry dough.
- Add saffron milk and mix again.
- Make ladoos of the desired shape and size.
- Coat with silver paper and serve.
Recipe of Coconut Ladoo by Zarnak Sidhwa in Food Diaries on Masala TV