Coconut Ladoo by Zarnak Sidhwa

Apr 20, 2015
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Ingredients:

  • Desiccated coconut 250 gm
  • Condensed milk 1/3 tin
  • Saffron a pinch
  • Milk 2 tbsp
  • Silver paper to coat

Method:

  1. In bowl mix together coconut and condensed milk.
  2. Soak saffron in milk.
  3. Make semi dry dough.
  4. Add saffron milk and mix again.
  5. Make ladoos of the desired shape and size.
  6. Coat with silver paper and serve.

Recipe of Coconut Ladoo by Zarnak Sidhwa in Food Diaries on Masala TV

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