Orange Trifle by Shireen Anwer

Ingredients:

• Plain cake 1 pound
• Orange jam 2-3 tsp
• Orange jelly crystals 1 packet
• Mandarin 1 can
• Milk 3 cups
• Custard powder 3 tbsp
• Sugar 4 tbsp
• Cream whipped 8 oz
• Orange segments 2 cups
  

Method:

1. Cut cake into slices.
2. Now spread jam, make sandwich and keep on base of serving bowl.
3. Then put orange jelly, cut into cubes, put orange segments and put custard made wit custard powder.
4. Now cool it and serve with cream and mandarin.