Reshmi Chicken Sandwiches by Shireen Anwer

Ingredients:

• Chicken mince 6 oz
• Raw onion 1
• Coriander leaves 2 tbsp
• Butter 1 oz
• Crushed red pepper 1 tsp
• Brown onion grinded 2 tbsp
• Roasted & crushed cumin 1 tsp
• Salt 1 tsp
• Green chilies 4
• All spice 1 tsp
• Mint leaves chopped 6
• Black pepper 1/2 tsp
• Pita bread 4
• Cucumber, tomato, salad leaves

For Pita Bread:

• Flour 2 cup
• Wheat flour 1/2 cup
• Salt 1/2 tsp
• Sugar 1 tsp
• Instant yeast 2 tsp
• Oil 1/4 cup
  

Method:

1. Mix raw onion, coriander leaves, butter, red pepper, brown onion, cumin, salt, green chilies, all spice, mix leaves and black pepper, mix in mince, marinate it and leave for 1 hour.
2. Now give shape of seekh kabab and shallow fry in 2 tbsp oil until light golden.
3. Now cut pita bread from center, open pocket and keep 2 kabab, tomato, cucumber and salad leaves in each pocket.
4. Serve with french fries.
5. For pita bread: Put flour, wheat flour, salt, sugar, yeast and oil in bowl and knead with lukewarm water.