Macaroni Cheese by Rida Aftab

Ingredients:

• Chicken boneless 1/2 kg
• Boiled macaroni 1 packet
• Cauliflower 1 cup
• Cheddar cheese 1 cup
• Ginger 1
• Capsicum 1
• Green onions 2
• Green chilies 2
• Garlic cloves 4
• Red chili powder 1 tsp
• Soya sauce 1 tbsp
• Chili sauce 1 tbsp
• Vinegar 1 tbsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Oil 3 tbsp

Method:

1. Heat oil and cook chicken on high flame.
2. Now cut capsicum, green onion and cabbage in long pieces.
3. Then cut ginger, garlic and green chilies in long pieces.
4. When water dries, add vegetables and cook for 1 minute on low flame.
5. Then put black pepper, salt, soya sauce, chili sauce, vinegar and chili powder, mix it nicely and close stove.
6. Then take out in dish, mix macaroni, put cheddar cheese and serve it.