Tortilla Salad With Salsa by Rida Aftab

Ingredients:

• Boiled pasta 1 cup
• Chicken 200 gm
• Chapati 1
• Capsicum 1
• Cucumber 1
• Tomato 1
• Onion 1
• Green coriander 1 tbsp
• Lemon juice 1 tbsp
• Soya sauce 1 tbsp
• Chili sauce 2 tsp
• Black pepper 1/2 tsp
• Red chili powder 1/2 tsp
• Salt 1/2 tsp
• Tomato ketchup 1/2 cup
• Oil as required

Method:

1. Cut chicken into small small botiyaan, marinate with black pepper and salt and cook it.
2. When chicken tender, close stove.
3. Now fry chapati pieces.
4. Put capsicum, cucumber, tomato, green coriander, lemon juice, chili sauce, soya sauce, black pepper, chili powder, ketchup, oil and salt in bowl and make salsa.
5. Now put chapati pieces on platter.
6. Put chicken on top.
7. Then put salsa and serve.