Chinese Rice by Zarnak Sidhwa
Apr 20, 2015
Views: 3785
Ingredients:
- Finely chopped onion 3/4 cup
- Oil 2-1/2 tbsp
- Egg (lightly beaten) 1
- Soya sauce 2 tbsp
- Sesame oil 1 tsp
- Chicken breasts (chopped) 2
- Finely chopped carrot 1/2 cup
- Peas 1/2 cup
- Cold cooked rice 4 cups
- Green onions (chopped) 4
- Bean sprouts 2 cups
Method:
- Heat 1 tbsp oil in wok, add chopped onions and stir fry until brown color and remove from wok
- Mix egg with 1 tsp soya sauce and 1 tsp sesame oil, set aside.
- Add 1/2 tbsp oil to wok, add egg mixture, working quickly, swirl egg until egg sets against wok, remove from wok and chop into small pieces.
- Heat 1 tbsp oil in wok, add chicken to wok, along with carrots, peas, and cooked onion, stir fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well, stir-fry for 3 minutes.
- Add remaining soya sauce and chopped egg to rice mixture and fold in, stir fry and serve.
Recipe of Chinese Rice by Zarnak Sidhwa in Food Diaries on Masala TV