Chinese Rice by Zarnak Sidhwa

Apr 20, 2015
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Ingredients:

  • Finely chopped onion 3/4 cup
  • Oil 2-1/2 tbsp
  • Egg (lightly beaten) 1
  • Soya sauce 2 tbsp
  • Sesame oil 1 tsp
  • Chicken breasts (chopped) 2
  • Finely chopped carrot 1/2 cup
  • Peas 1/2 cup
  • Cold cooked rice 4 cups
  • Green onions (chopped) 4
  • Bean sprouts 2 cups

Method:

  1. Heat 1 tbsp oil in wok, add chopped onions and stir fry until brown color and remove from wok
  2.  Mix egg with 1 tsp soya sauce and 1 tsp sesame oil, set aside.
  3. Add 1/2 tbsp oil to wok, add egg mixture, working quickly, swirl egg until egg sets against wok, remove from wok and chop into small pieces.
  4. Heat 1 tbsp oil in wok, add chicken to wok, along with carrots, peas, and cooked onion, stir fry for 2 minutes.
  5. Add rice, green onions, and bean sprouts, tossing to mix well, stir-fry for 3 minutes.
  6. Add remaining soya sauce and chopped egg to rice mixture and fold in, stir fry and serve.

Recipe of Chinese Rice by Zarnak Sidhwa in Food Diaries on Masala TV

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