Pineapple Dessert by Zubaida Tariq

Ingredients:

• Pineapple jelly 2 packets
• Milk 250 ml
• Pineapple chunks 1 cup
• Cream 1 cup
• Pineapple rings to garnish
  

Method:

1. Dissolve jelly in 2 cups water.
2. Now set it half and put in blender.
3. Also put milk, 1/2 cup pineapple chunks and cream and blend it.
4. Then take it put, add 1/2 cup pineapple chunks and fold it.
5. Then put in serving bowl and set in fridge.
6. Now garnish with cream and pineapple rings and serve.