Peachy Bread Pudding by Shireen Anwer

Apr 23, 2015
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Ingredients:

  • Peaches - 1 can
  • Sugar - 4 tbsp
  • Butter - 4 tbsp
  • Eggs - 4
  • Sugar - 1/2 cup
  • Condensed Milk - 1/2 cup
  • Cream - 1 cup
  • Milk - 1 cup
  • Vanilla Essence - 1 tsp
  • Chopped Croissant - 4
  • Melted Butter - 100 gms

Method:

  1. In a sauce pan, cook 4 tbsp sugar and 4 tbsp butter together till the sugar gets fully dissolved.
  2. Now add peaches.
  3. Cut croissants into pieces and line them in a baking dish.
  4. Pour melted butter on top of the croissants.
  5. Now whisk eggs, 1/2 cup sugar, milk, cream and vanilla essence.
  6. Put this mixture over the croissants.
  7. Spread peach mixture over it.
  8. Bake for 30 minutes at 180c.

Recipe of Peachy Bread Pudding by Shireen Anwer in Masala Mornings on Masala TV

Tags: Pudding
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