Crunchy Chicken Strips by Shireen Anwer

• Boneless chicken breast - 300 gms 
• Vinegar - 2 tbsp
• Baking powder - 1/2 tsp
• Salt - 1 tsp
• Crushed Red Pepper - 1/2 tsp 
• Crushed black pepper - 1/2 tsp
• Red chilli garlic sauce - 3 tbsp
• Eggs - 2
• Self-rising Flour - 1 cup
• Bread crumbs - 1 cup
• Garlic Powder - 1 tsp

Method:

1. Marinate chicken with vinegar, baking powder, salt, crushed red pepper, crushed black pepper and red chilli garlic sauce for 1 hour.
2. Coat the chicken with self-raising flour.
3. Now fold it into whisked egg, bread crumbs and garlic powder.
4. Deep fry the strips and serve with fries.