Caramel Pudding by Shireen Anwer

Ingredients:

• Condensed milk 1 tin
• Eggs 6
• Water 2 tin
• Vanilla essence 1 tsp
• Yellow color few drops

For Caramel:

• Sugar 1/2 cup
  

Method:

1. Melt sugar in sauce pan until light golden.
2. Now take it out, put in jelly mold and set it.
3. Then mix condensed milk and water in bowl.
4. Now beat eggs in bowl and add in mixture.
5. Also put essence and yellow color.
6. Then strain mixture and bake in preheated oven for 45 minutes.
7. Then cool in fridge and serve it.