Burmese Chicken by Rida Aftab

Ingredients:

• Chicken 1 kg
• Onions 2
• Yogurt 250 gm
• Chopped ginger 2 tsp
• Chopped garlic 2 tsp
• Green chilies 3-4
• Tomato 1
• Turmeric powder 1/2 tsp
• Coriander powder 1 tbsp
• Coconut milk 1 cup
• Crushed black pepper 2 tsp
• Red chili powder 2 tsp
• All spice powder 1 tsp
• Green coriander for garnish
• Salt to taste
• Oil 1/2 cup
  

Method:

1. Heat oil, put onion and saute it.
2. Now put green chilies, ginger and garlic and saute it for 2 minutes.
3. Then put chicken, tomato, turmeric, coriander powder, black pepper, red chili, all spice and salt and cook for 4-5 minutes.
4. Now add yogurt and coconut milk and cook on low flame for 20 minutes.
5. Then put green coriander and serve.