Baked Potato Wedges by Rida Aftab
May 04, 2015
Views: 2631
Ingredients:
- Potatoes 1/2 kg
- Salt 1/2 tsp
- Crushed black pepper 1 tsp
- Butter 2 tbsp
- Green coriander as required
Method:
- Peel potatoes and cut into pieces.
- Now put salt, black pepper and butter on it and bake on 200 degrees C for 30 minutes, take it out and put green coriander.
Recipe of Baked Potato Wedges by Rida Aftab in Tarka on Masala TV