Baisani Roti by Shireen Anwer

• Basin - 2 cups
• Wheat Flour - 1 cup
• Salt - 1 tsp
• Finely Chopped Onions - 4 tbsp
• Cumin Seeds - 1 tsp
• Crushed Coriander Seeds - 1 tsp
• Chopped Green Chilies - 2
• Chopped Coriander Leaves - 2 tbsp

Method:

1. In a bowl, add basin, wheat flour, salt, chopped onions, cumin seeds, crushed coriander seeds, chopped green chilies, chopped coriander leaves and make a dough by adding Luke warm water.
2. Now make small balls out of the dough.
3. Shape the balls like chapati and cook from both sides using a tawa.
4. Keep on adding butter on top while making the roti.