Egg Salad Sandwich by Rida Aftab

Ingredients:

• Chicken 200 gm
• Cucumber 1
• Finely chopped onion 1
• Finely chopped tomato 1
• Boiled eggs 4
• Salad leaves 6
• Bread slices 8
• Mayonnaise 1/2 cup
• Mustard powder 1 tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Soya sauce 1 tbsp
• Chili sauce 4 tbsp
  

Method:

1. Put chili sauce, soya sauce and 1/2 cup water in chicken and boil it.
2. When water dries, take out chicken and cut into finely.
3. Then cut boiled eggs finely and add mayonnaise, mustard powder, 1/2 tsp black pepper and 1/2 tsp salt.
4. Then put tomato, onion and cucumber in 1/2 black pepper and 1/2 tsp salt and mix it.
5. Now keep salad leaves on bread slices and put eggs mixture.
6. Then put chicken, put salad and keep second slice.
7. Egg salad sandwich is ready.