Keri Ki Chutney by Shireen Anwer

• Raw mangoes - 1/2 kg
• Crushed Red Peppers - 1 tsp
• Salt - 1/2 tsp
• Sugar - 1 cup
• Yellow Food Colour - 1 pinch
• Melon seeds - 1 tsp
• Water - 1 1/2 cup
• Vinegar- 2 tbsp

Method:

1. Peel off raw mangoes and cut them into small slices.
2. Now keep them soaked in water for 2 hours.
3. Now Strain the water, take a pan and put the raw mangoes into it.
4. Add 1/2 cup water, crushed red pepper, salt, sugar, yellow colour, melon seeds and cook for 20 to 25 minutes till the chutney gets thick.
5. Before pouring it into a jar, add vinegar into it.