Creamy Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg
• Ginger garlic paste 1 tsp
• Oil 1/4 cup
• Cumin seeds 1 tsp
• Green chilies 3
• Onion 1 cup
• Crushed red pepper 1 tsp
• Salt 1-1/2 tsp
• Chaat masala 1 tsp
• Tomato puree 4 tbsp
• Sweet corn 1/2 cup
• Cream 2 tbsp
• Cream cheese 2 tbsp
• Crushed black pepper 1/2 tsp
• Coriander leaves 2 tbsp
• Green chilies 2
• Dinner rolls to serve
  

Method:

1. Boil chicken with 1 cup water and ginger garlic paste until it is ready.
2. Heat oil in wok and put cumin seeds and 3 green chilies.
3. Then add onion and fry until soft.
4. Now put tomato puree, with 2 green chilies, red pepper, salt, chaat masala, black pepper, chicken and sweet corn and cook for 5 minutes.
5. Now stir it in cream and cream cheese and cook until chicken is ready.
6. In end, garnish with coriander leave and serve hot with dinner rolls.