Danda Biryani by Shireen Anwer

Ingredients:

• Mutton bong 1 kg
• Cloves 6
• Green cardamom 8
• Black pepper 8
• Water 4 cups
• Yogurt 1/2 cup
• Salt 2 tsp
• Ginger 2 tbsp
• Garlic 1-1/2 tbsp

For Rice:

• Rice 750 gm
• Ghee 1 cup
• Mint 1 bunch
• Coriander leaves 1/2 bunch
• Green chilies 20
• Yogurt 1-1/2 cup
• Saffron 1 tsp
• Kewra water 1 tsp
• Ginger julienne 1 tbsp
• Yellow color 1/4 tsp
• Mace powder 1/4 tsp
• White cumin 1-1/2 tsp
  

Method:

1. Put all ingredients in pot and cook until meat tender and 1 cup stock remains.
2. Now move meat on edges of pot and make space in center.
3. Then mix yellow color in yogurt and spread on meat.
4. Now add white cumin, mace, green chilies, coriander leaves, mint and ginger.
5. Then put boil rice in center of meat.
6. Put remaining rice on meat so that it covers.
7. Then simmer it for 15 minutes.
8. Steams comes, add ghee and water mixture.
9. Then mix kewra in saffron and put it.
10. Simmer it more for 15 minutes, mix it nicely and serve it.