Korma Rice by Rida Aftab

Ingredients:

• Rice 1/2 kg
• Chicken 1/2 kg
• Onions 2
• Bay leaves 2
• Small cardamom 3
• Green chilies 6
• Ghee 1 cup
• Yogurt 1 cup
• Mint leaves 1/2 bunches
• Red chili powder 1 tsp
• Salt 1 tsp
• Cumin 1 tsp
• Turmeric powder 1 tsp
• Kewra 1 tbsp
• Ginger garlic paste 1 tbsp
  

Method:

1. Soak rice for 30 minutes.
2. Noe heat ghee in pot, fry onion until brown and take it out.
3. Then marinate chicken with onion, yogurt, ginger garlic paste, cardamom, cumin, bay leaves, red chili, salt and turmeric for 30 minutes.
4. Now cook in ghee for 30 minutes and roast it nicely.
5. Then put green chilies, mint leaves and 1 glass water.
6. Now add soaked rice.
7. When it boils 1-2, simmer it, then put kewra and mix it.