Yellow Sira by Shireen Anwer

• Suji - 250 gms 
• Water - 1 1/2 cups
• Crushed Green Cardamon - 4
• Raisins - 8 to 10
• Sugar - 1 cup
• Khoya - 1/2 cup
• Yellow Colour - 1/4 tsp
• Rose Water - 1 tsp
• Chopped Almonds and pistachio - 1/2 cup
• Ghee - 1/2 cup

Method:

1. For making caramel, cook sugar, water and yellow colour.
2. Cook till the sugar gets melted.
3. Take another pan and heat ghee.
4. Add Cardamon, suji, and fry until it turns light golden.
5. Now remove it from the stove, add caramel and mix.
6. Cook it again.
7. Keep on moving spoon until the Sira gets dry.
8. Now add crushed khoya, rose water, raisins, chopped almonds and pistachio.
9. Keep it on dum for 10 minutes.