Finger Club Sandwiches by Shireen Anwer

Ingredients:

• Roasted chicken 2 cups

For Mustard Sauce:

• Mayonnaise 3 tbsp
• Mustard paste 1 tbsp
• Cream cheese 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp

For Sour Cream:

• Cream 1/2 cup
• Lemon juice 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Chopped coriander 2 tbsp
• Lettuce as required
• Cucumber slices as required
• Cheddar cheese slices as required
• Eggs 3
• Sandwich bread slices 6
  

Method:

1. Make omelet of beaten eggs and keep it aside.
2. Now spread mustard sauce on bread slice.
3. Then put 1 chicken slice
4. Then keep cucumber slice.
5. Now keep second bread slice and spread sour cream, omelet and salad leaves.