Fish Tikka by Chef Saadat Siddiqui

• Fish(boneless) - 1/2 kg
• Salt - as required
• Crushed red pepper - 1 tsp
• Coriander - 1/2 tsp
• Cumin Seeds - 1 tsp
• Crushed black pepper - 1/4 tsp
• Turmeric - 1/4 tsp
• Lemon juice - 2-3 tsp
• Yogurt - 2 tbsp
• Ginger garlic paste - 2 tsp
• Oil - 3 tbsp

Method:

1. Mix all the ingredients in the grinder except for the fish.
2. Marinate fish with this mixture.
3. Put the fish in a greased tray, put in middle of the oven on 180c and bake till it gets fully cooked.