Tamarind Drumsticks With Masala Rice by Shireen Anwer

• Chicken Legs - 8 (1/2 kg)
• Salt - 1tsp
• Turmeric - 1/2 tsp
• Water - 1 cup
• Tamarind Paste - 1/2 cup
• Chaat Masala - 1 tsp
• Salt - 1/2 tsp
• Ginger Garlic Paste - 1 tsp
• All Spice Powder - 1/2 tsp
• Crushed Red Pepper- 1 tsp

Ingredients for masala Rice:

• Boiled Rice - 1/2 kg
• Oil - 1/4 cup
• Salt - 1/2 tsp
• Crushed Red pepper - 1 tsp
• Turmeric - 1/4 tsp
• Crushed Coriander - 1tsp
• Roasted and Crushed Cumin - 1 tsp
• Ginger Garlic Paste - 1 tsp
• Chaat Masala - 1 tsp
• All Spice - 1 tsp
• Chicken Powder - 1 tbsp
• Finely Chopped Spring Onions - 1 cup

Method:

1. Boil chicken legs in water. Add salt and turmeric, boil till the water gets evaporated and the chicken is tender.
2. In a bowl add tamarind paste, chaat masala, ginger garlic paste and mix well.
3. Marinate the chicken legs with this mixture.
4. Heat 1/4 cup oil in a pan and deep fry the chicken legs and keep it a side.
5. For making rice, heat oil in a pan, add ginger garlic paste, salt, crushed red pepper, turmeric, crushed coriander, roasted and crushed cumin, chaat masala, all spice powder, chicken powder and boil all in 1/2 cup water.
6. Now add boiled rice in it and mix well.
7. Cover the lid and put it on dum for 10 minutes.
8. Take the rice out in a dish, garnish with finely chopped spring onions and serve with drumsticks.