Chocolate Biscuits by Shireen Anwer

• Butter - 6 oz
• Flour - 8 oz
• Baking Powder - 1/2 tsp
• Egg - 1
• Sugar - 5 oz

Ingredients for Topping:

• Caster Sugar - 3 tbsp
• Water - 1 - 2 tsp
• Cocoa Powder - 1 tbsp

Method:

1. Whisk Butter and Sugar well.
2. Add egg to the batter.
3. Now add Flour, baking powder, sugar and fold.
4. Keep it in fridge for 10 - 15 minutes.
5. Pour the mixture in the piping bag, give it a shape and bake for 15 minutes.
6. For topping add caster sugar, water and cocoa powder in a bowl and mix well.
7. With a help of a spoon, pour the topping in the biscuits.