Sada Kachumar, Boiled Rice, Chicken Karahi And Keema Aloo by Shireen Anwer

• Sliced Onion - 1
• Peeled and Julienne Cucumber - 1
• Julienne tomato - 1
• Fresh Coriander - 1 tbsp
• Chopped Green Chilies - 2
• Salt- 1/4 tsp
• White Vinegar - 2 tbsp

Method:

1. Mix all the ingredients in a bowl and serve.

• Rice - 1/2 kg
• Water - 6 cups
• Salt - 1 tbsp
• Oil - 2 tbsp

Method:

1. Soak rice for about 20 minutes.
2. Boil water with salt.
3. When the water starts boiling, add the soaked rice.
4. Cook till the rice are 3/4th cooked.
5. Strain rice using a strainer, Now put these rice in a pan.
6. For about 10 minutes keep the rice on dum.
7. Garnish with fresh coriander (optional).

• Chicken - 1 kg (16 pieces) 
• Yogurt - 1 cup
• Red Chili Powder - 1 tsp
• Salt - 1 1/2 tsp
• Turmeric - 1/2 tsp
• Crushed Cumin Seeds - 2 tsp
• Crushed Coriander - 1 tsp
• Green Cardamon - 4
• Cloves - 4
• Chopped Onions - 1 cup
• Chopped Ginger Garlic - 1 tbsp
• Chopped Coriander Leaves - 1 tbsp
• Chopped Tomatoes - 3
• Chopped Green Chilies - 3
• All Spice powder - 1 tsp
• Oil - 1/2 cup

Method:

1. Marinate chicken with yogurt, red chili powder, salt, turmeric and crushed coriander for 30 minutes.
2. Heat oil, add Green Cardamon and cloves and fry with chopped onions in it till the onions turn golden.
3. Now add chopped Ginger garlic and fry for 2 minutes.
4. Now add the marinated chicken and fry fro 10 minutes.
5. Add chopped tomatoes and chopped green chilies.
6. Cover the lid and cook until the tomatoes become soft and oil comes over.
7. In the end add all spice powder, chopped coriander leaves, chopped green chilies and julienne cut Ginger.

• Mince - 1/2 kg
• Sliced Onion - 1
• Mixed Whole Spices - 1 tbsp
• Chopped Tomatoes - 3
• Chopped Green Chilies - 3
• Ginger Garlic - 1 tbsp
• Salt - 1 tsp
• Red Chili Powder - 1 1/2 tsp
• Turmeric - 1/4 tsp
• All Spice - 1/2 tsp
• Cubed Potatoes- 2
• Finely Chopped Soya - 2 tbsp
• Chopped Fenugreek - 2 small bunches

Method:

1. Heat oil in a pan, add onions, mixed whole spices and fry till they turn light golden.
2. Now add chopped fenugreek, ginger garlic paste, tomatoes, salt, red chili powder, turmeric, all spice powder and fry well.
3. Add mince and cover the pan till they are cooked.
4. Now add cubed potatoes, 1 cup water, finely chopped soya and cover the lid and cook until the potatoes are done.
5. Serve by adding chopped green chilies, chopped coriander and all spice powder.